Embark on a journey of exquisite indulgence with our eggless frozen pain au chocolat. Meticulously crafted for those who prefer egg-free options, each pastry is a masterpiece of flavor and texture, promising a decadent experience without compromise.

Encased within delicate, flaky layers of buttery pastry lies a luxurious filling of rich, premium chocolate. With every bite, you'll encounter the perfect balance of crisp exterior and meltingly soft interior, delivering a symphony of satisfaction to your taste buds.

As you bake these pastries to golden perfection, the enticing aroma of butter and chocolate fills your kitchen, heightening anticipation for the delectable treat that awaits. Whether enjoyed as a sumptuous breakfast, a delightful dessert, or an indulgent snack, our eggless frozen pain au chocolat offers a taste of Parisian elegance without the need for eggs.

Elevate your culinary experience with these exquisite pastries, where every bite is a celebration of flavor, texture, and uncompromising quality, perfect for those who seek the ultimate in egg-free indulgence.

How to use:

1. Thaw the Pain au Chocolats completely and keep for fermentation.

2. Pre-heat your oven to 170 C and bake for 30 mins.

Ingredients:

Refined wheat flour, Butter, Sugar, Salt, Yeast, Cream, Gluten, Bread Improver, Milk

Nutritional Content: