Savor the decadent fusion of buttery pastry and rich chocolate with our frozen pain au chocolat. Each bite is a journey of indulgence, starting with the delicate crackle of golden, flaky layers that give way to a luscious center of premium chocolate.
Crafted with meticulous attention to detail, our pain au chocolat combines the finest ingredients to create a symphony of flavors and textures. As you gently warm these pastries, the aroma of butter and chocolate fills the air, enticing you with its irresistible allure.
Whether enjoyed as a luxurious breakfast treat, a delightful afternoon snack, or a decadent dessert, our frozen pain au chocolat brings a touch of Parisian elegance to any occasion. Elevate your culinary experience with the perfect balance of buttery pastry and indulgent chocolate, conveniently ready to bake whenever the craving strikes.
How To Use:
- Thaw the Pain au Chocolats completely and keep for fermentation.
- Pre-heat your oven to 170 C and bake for 30 mins.
Ingredients:
Refined wheat flour, Butter, Sugar, Salt, Yeast, Eggs, Gluten, Bread Improver, Milk
Nutritional Content:
|
Per 100 g
|
Per serve % RDA
|
Energy
|
358.54 KCal
|
17.93
|
Protein
|
6.27 g
|
11.61
|
Carbohydrate
|
44.83 g
|
-
|
Sugar
|
13.74 g
|
-
|
Added Sugar
|
ND (DL-0.5)
|
0
|
Magnesium
|
ND (DL-0.1)
|
0
|
Vitamin D
|
ND (DL-0.1)
|
0
|
Total Fat
|
17.14 g
|
25.58
|
Saturated Fat
|
10.95 g
|
49.77
|
MUFA
|
4.41 g
|
-
|
PUFA
|
1.78 g
|
-
|
Trans Fat
|
ND (DL-0.2)
|
0
|
Sodium
|
246.91 mg
|
12.35
|
Vitamin A
|
ND (DL-0.1)
|
0
|
Iron
|
2.76 mg
|
14.53
|
Calcium
|
21.02 mg
|
2.10
|
Cholesterol
|
ND (DL-10)
|
-
|