An authentic family recipe, lovingly passed down through generations and crafted to perfection. Heerina's Gobhi Shalgum Gajar Achaar is a winter delight that brings together the finest ingredients in a symphony of flavor and tradition.
Made with freshly extracted cold-pressed mustard oil (sarson ka tel), this pickle combines crunchy cauliflower (gobhi), tender turnips (shalgum), and vibrant carrots (gajar) with the natural sweetness of gur (jaggery). The result is a tangy-sweet achaar that embodies the essence of homemade goodness.
Prepared with zero artificial colors or preservatives, every batch is a testament to our commitment to quality and authenticity. Perfectly balanced in flavor, it’s a delightful accompaniment to your favorite parathas, rotis, or even a bowl of steaming rice and dal.
Available exclusively in the winter season, this traditional recipe is a must-have for those who cherish the comforting flavors of heritage and homemade charm.
* Rs 400 will be courier charges for Punjab, Haryana & Himachal Pradesh Customers.
Instructions
Store in a cool, dry place.
Use a dry spoon to take out the pickle.
Ingredients
Turnip, Gobhi, Gajar, Musturd oil, Kashmiri mirch, Ginger, Salt, Garlic, Black musturd seed, Jaggery, Black vinegar
Nutritional Content:
|
Per 100 g |
Calories |
157-160 kcal |
Protein |
1.1g |
Carbohydrate |
12 g |
Fiber |
1.7 g |
Fat |
1 g |
Sodium (due to the salt) |
1000 mg |
Sugar (from jaggery) |
5.4 g |