A 100-year-old family treasure, passed down through generations. This recipe was born out of necessity in an era before refrigeration, when preserving game meat required ingenuity. Traditionally pickled and stored in large martbaans, it has remained a closely guarded secret since the 1920s.

Each jar tells a story of authenticity, featuring boneless Raan meat pickled in the golden hue of freshly extracted, cold-pressed mustard oil (sarson ka tel). Hand-selected spices are freshly ground to preserve their aromatic potency, ensuring every bite bursts with bold, layered flavors. For the first time, this heirloom recipe is being packaged commercially, crafted under stringent hygiene standards to bring this legacy to your table.

Savor the irresistible spicy, tangy, and rich taste that pairs perfectly with a warm paratha or a comforting bowl of rice and dal. Available exclusively during winter—don’t miss this limited-edition treat!

* Rs 400 will be courier charges for Punjab, Haryana & Himachal Pradesh Customers.

Nutritional Content